Opening in April 2005, the Stephen Starr Hudson Garden Grill sits in the heart of The New York Botanical Garden and serves as the Garden’s first full-service establishment. This restaurant spotlights the innovative flavors of New American cuisine as inspired by locally sourced, ethically produced ingredients from Hudson Valley farms and other regional producers.
The space offers beautiful views of the Garden with plenty of outdoor seating. With architecture by Bentel & Bentel, the space features low banquet seating, an expansive walnut-topped bar, and an open kitchen designed for exhibition cooking.
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